Picking fresh vegetables in the market garden at Mangaroa Farms

Pick Your Own at Mangaroa Farms — Saturday Mornings in the Market Garden

Pick Your Own

Harvest nutritious veges straight from the soil

Through spring and summer we open the gates to the market garden on Saturday mornings. Pull your own from our weekly selection, and let the kids find out where kai actually comes from. One signup covers your whole family.

Saturdays
through spring and summer
Per family
one signup covers your crew
Spray-free
grown with love in living soil
4.8★
rated by 69 Google reviews

Why pick your own

Mangaroa Farms is on a mission to provide local, accessible, nutritious food to our Hutt Valley community. Most people think kai comes from a shelf, wrapped in plastic, likely from somewhere on the other side of the world. Pick Your Own gives you and your family a chance to experience where good food really comes from. A couple hours with your hands in the soil, and you come out with fresh kai without growing it yourself.

Morning light over the market garden rows at Mangaroa Farms

Nutritious food, harvested with the family

How it works

Pick. Weigh. Pay.

Simple as. Book your family’s slot, turn up with a bag, and our gardeners will point you at whatever’s ready that week. What you pay depends on what’s in season - every Saturday is a little different, so you’ll pick what’s plentiful on the day.

A family arriving at the market garden gate
1

Book your slot

One signup per family or group. Book the time that suits you.

Hands pulling fresh carrots from the soil
2

Pick what’s ready

Bring your own bags and secateurs if you have them. The garden team will show you which beds are open and how to harvest without hurting the plants.

Weighing fresh-picked vegetables at the farm stand
3

Weigh and pay

Pop your harvest on the scales on the way out. Cash or Eftpos, easy as.

What’s ready

Ready to pick this Saturday

This Saturday’s harvest list lands here during the week, once the garden team has walked the beds.

Coming later this season

The garden decides the menu. As spring rolls into summer, look out for:

LettuceBeetrootSunflowersRainbow chardPotatoesMixed salad greens

and whatever else the season brings.

Weigh & pay

Classic pick your own. Harvest what you like, pop it on the scales, pay by the kilo. Simple, honest, and always cheaper than it should be for food this fresh. Some veges such as pumpkins are pre-harvested and are just paid via "each" price.

The $20 box (on box weeks)

Grab a box and fill it with whatever’s ready - one price, packed as generously as you can manage. As the season builds, so does the box.

A box packed full of fresh-picked vegetables

Make a morning of it

Healthier than a supermarket run

Pick as slow as you like. Most families make a morning of it, grabbing a coffee or wandering the gardens.

Coffee from the cart at the Mangaroa Farm Shop

The Coffee Cart

A proper flat white while the kids fill the bag. The cart runs right beside the Farm Shop every PYO Saturday.

Shelves of fresh local produce in the Mangaroa Farm Shop

The Farm Shop / Kete Kai

Eggs, milk, microgreens, mesclun and locally raised meat - top up the harvest with everything the garden doesn’t grow.

Walking the paths between garden beds and the orchard

Wander the farm

Say hi to the gardeners and explore the market garden and permaculture orchard

Word gets around

Pick Your Own has a habit of selling out

Sold out
multiple PYO mornings last season
4.8★
from 69 Google reviews
100%
spray-free market garden
Harvest bunches held high in the market garden
Two kids showing off their just-dug potatoes
Picking together between the garden rows
Hunting for the best curly kale

Know before you go

The practical bits

What should we bring?

Your own bags for the harvest, and secateurs or a knife if you have them. Dress for the farm: hat, water, sun protection, warm layers and footwear that can handle mud.

How does booking work?

One signup covers your whole family or group - just book one ticket and bring everyone. Slots are limited so the garden stays unhurried.

How do I pay for what I pick?

Weigh and pay on the way out - cash or Eftpos both work. Some weeks run a $20 fill-a-box instead, which you grab on arrival.

Is it kid-friendly?

It’s practically built for them. Kids pull the carrots, kids carry the pumpkin, kids sleep well that night.

What if the weather turns?

Light rain is part of farming - bring a jacket. If the weather is properly bad we’ll email everyone before the morning to inform of cancellations.

Where do we go?

The Farm Shop at 98 Whitemans Valley Road, Upper Hutt. Park there and the team will point you to the garden.

Questions?

Email events@mangaroa.org and we’ll sort you out.

Between Saturdays

The next date is nearly ready

PYO Saturdays are announced as the harvest comes ready - the garden sets the calendar, not us. Leave your email and you’ll hear the moment the next morning opens for booking.

The Farm Shop is open regardless

Every Saturday, PYO or not, the Farm Shop and Coffee Cart are pouring and stocked - fresh greens, eggs, milk and good coffee at 98 Whitemans Valley Road.

Visit the Farm Shop page